Thai's House Halal Thai Cuisine and Sushi Online Ordering Menu

10022 E US Hwy 36
Avon, IN 46123

11:00 AM - 9:30 PM

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SUSHI LUNCH SPECIAL

BL01. Lunch Appetizer

Any half roll (4 pieces) of spicy, crunchy or Philly roll with choice of salmon, tuna or shrimp.

BL02. Lunch Cali

Half California roll (4 pieces).

BL03. Salmon for Lunch

Any half roll (4 pieces) of spicy salmon, crunch salmon or Philly salmon, one piece of salmon nigiri and one piece of salmon sashimi.

BL04. Tuna for Lunch

Any half roll (4 pieces) of spicy tuna, crunch tuna or Philly tuna, one piece of nigiri and one piece of tuna sashimi.

BL05. Bento for Lunch 1

Philly roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.

BL06. Bento for Lunch 2

California roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.

BL07. Bento for Lunch 3

California roll (4 pieces), basic tuna roll (8 pieces), sashimi (3 pieces),and spring mixed salad.

BL08. Bento for Lunch 4

Chicken teriyaki, California roll (4 pieces), sashimi (2 pieces),and a bowl of rice.

BL09. Bento for Lunch 5

Salmon teriyaki, California roll (4 pieces), nigiri (2 pieces),and spring mixed salad.

THAI LUNCH SPECIALS

Served with a veggie spring roll, choice of meat and bowl of steamed rice.

TL01. Khao Pad (Fried Rice)

Thai style fried rice with sliced meat, green onions, carrot, egg and tomatoes.

TL02. Khao Pad Ped (Fried Rice Basil)

Spicy Thai style fried rice with sliced meat, onions, bell pepper, egg, Thai chilies and basil leaves.

TL03. Khao Tom (Rice Soup)

Rice soup, carrots, ginger, egg, cilnatro and green onion with sliced meat.

TL04. Kuay Tiew Neua / Kai (Thai Noodle Soup with Beef or Chicken)

Rice noodles soup with sliced meat, bean sprouts, green onion, cilantro and fried garlic.

TL05. THAI FRIED VERMICELLI NOODLE (Pad Mee)

Rice noodles mixed with sliced meat of choice, bean sprouts, green onion, cilantro and fried garlic.

TL06. Kaeng Khiao Wan (Green Curry)

Sliced meat with bamboo shoots, bell peppers, green beans, egg plants, basil and coconut milk.

TL07. Pad Khing (Ginger Meat)

Stir-fried meat with gingers, garlic, onions, carrots, celery, bell pepper and mushroom.

TL08. Pad Kra Prow (Spicy Basil)

Stir-fried meat in homemade sauce with basil leaves, onions, Thai chilies, bell peppers and green beans.

TL09. Pad Nam Mum Hoy (Fried in Oyster Sauce)

Sliced meat with onions, broccoli and carrots in oyster sauce.

TL10. Pad Pak Ruam (Mixed Veggies & Meat)

Stir-fried mixed vegetable with sliced meat in homemade Thai sauce.

TL11. Pad Piew Wan (Sweet & Sour)

Stir-fried meat with pineapple, tomatoes, carrots, bell peppers, onions and mushroom in homemade sweet and sour paste sauce.

TL12. Pad Prik Khing (Fried Spicy Meat)

Stir-fried meat with green beans, kaffir lime leaves and bell peppers in Prik khing paste.

TL13. Pad See Ewe (Sticky Flat Rice Noodles)

Stir-fried flat noodles with sliced meat, cabbages, broccoli, carrot and egg in Thai sweet soy sauce.

TL14. Pad Thai (Thai Fried Noodles)

Stir-fried noodles with meat, tofu, eggs, ground peanut, green onions and bean sprouts in pad Thai sauce.

SUSHI APPETIZER

Boiled soybeans seasoned with salt.

Tofu, scallions and seaweed in a miso broth.

SUSHI SALAD

S4 Spicy Crab Salad

Imitation crab, cucumber, spicy mayo, masago and Japanese seasoning.

S5 Nigiri Appetizers

Chef's choice, 5 pieces.

S6 Sashimi Appetizers

Chef's choice 6 pieces

CLASSIC MAKI (CLASSIC ROLL)

6-8 pieces per order, $2.00 for substitute Soy Paper

S12. Basic Fish Roll

Choice of tuna, salmon, crab or cooked shrimp

S13. California Roll

Crab, cucumber, avocado, seaweed, sesame seeds and sushi rice.

S14. Crunchy Roll

Tempura crunch, avocado, seaweed and sushi rice with choice of tuna, salmon, cooked shrimp, yellow tail or crab .

Cooked eel, cucumber, avocado, seaweed, sesame seeds, eel sauce and sushi rice.

S16. Philly Roll

Cream cheese, avocado, seaweed, sesame seeds and sushi rice with choice of crab, salmon, shrimp, or tuna.

S17. Spicy Roll

Avocado, cucumber, seaweed, sesame seeds, sushi rice and choice of tuna, salmon, crab, or shrimp topped with spicy mayo.

S18. Summer Roll

Cucumber, carrots, avocado, lettuce, rice paper and choice of tuna, salmon, crab, or cooked shrimp with spicy mayo.

S19. Teriyaki Salmon Roll

Cooked salmon, avocado, carrots, sesame seeds, seaweed and sushi rice with teriyaki sauce.

S20. Tempura Shrimp Roll

Fried tempura shrimp and avocado topped with eel sauce and sesame seeds.

S10. Basic Roll Veggies

Choice of carrot, cucumber or avocado, seaweed and sushi rice.

S11. Vegetable Roll

Cucumber, carrots, avocado, red leaf lettuce, seaweed and sesame seeds with sushi rice.

COOKED SPECIAL ROLL

S21. Thai's House Roll

Deep tempura fried roll with real crab meat, avocado and cream cheese then topped with spicy tuna.

S22. Deep Fried Sea & Land Haven Roll

Deep fried roll with a choice of shrimp, tuna OR salmon, and seared beef fillet, cream cheese, asparagus, avocado, topped with Sriracha, spicy mayo, and eel sauce.

S23. California Roll Deluxe

Real crab meat, cucumber, avocado, seaweed, sesame seeds and sushi rice.

S24. Crab Magic Roll

Crem cheese, crab and scallions rolled in sushi rice with seaweed and tempura fried then topped with teriyaki and sweet chili sauce.

S25. Crispy Roll

Deep fried roll with salmon, crab meat, avocado and cream cheese.

S37 Dragon Roll (Eel)

Cooked eel, cucumber, seaweed and eel sauce wrapped in avocado and sesame seeds.

S38 Dragon Roll (Shrimp)

Tempura shrimp, cucumber and cream cheese wrapped in avocado and sesame seeds.

S39 Pink Dragon Roll

Tempura shrimp, cream cheese and avocado topped with baked spicy crab meat.

S26. Dynamite Roll

Spicy crab, cucumber and avocado topped with spicy shrimp, spicy mayo and tempura flake.

S27. Spider Roll (6 Pieces)

Tempura-fried soft shell crab, lettuce, avocado, seaweed and sushi rice topped with teriyaki and sweet chili sauce.

S28. Steak Haven

Crab, cream cheese, asparagus and avocado topped with seared beef fillet then topped with sriracha, spicy mayo and eel sauce.

S29. Super Crunch Roll

Deep fried roll with crab meat, cream cheese and asparagus topped with spicy mayo and eel sauce.

RAW SPECIAL ROLL

S31 Rainbow Roll

California roll topped with a variety of fishes.

S32 Tempura Rainbow Roll

Tempura shrimp, avocado, seaweed and sushi rice topped with a variety of fishes.

S33 Salmon Lover

Salmon, avocado, seaweed, sushi rice and topped with salmon.

Tuna, avocado, seaweed, sushi rice and topped with tuna.

S35 Sexy Pink Roll

Fried soft shell crab, spicy tuna, eel, avocado in soy paper and topped with masago, scallion, spicy mayo and eel sauce.

S36 Sushi On the Beach

Spicy tuna and cucumber topped with salmon, thin slices of lemon and a dot of spicy sauce.

TEMPURA

S7 Tempura Soft Shell Crab (2 Pieces)

Tempura soft shell crab served with Temspimayo sauce.

S5 Tempura Shrimp (4 Pieces)

Tempura shrimp with tempura sauce.

S06 Tempura Veggies

Tempura broccoli, onion and bell peppers with tempura sauce.

NIGIRI (SUSHI) & SASHIMI

Nigiri includes 2 pieces fish over rice. | Sashimi includes 3 pieces fish (no rice).

Crab Stick Nigiri

Cooked Shrimp (Ebi) Nigiri

Tuna (Maguro) Nigiri

Salmon (Sake) Nigiri

Cooked Eel (Unagi) Nigiri

Squid (Ika) Nigiri

Octopus (Tako) Nigiri

Tuna (Magura) Sashimi

Salmon (Sake) Sashimi

Squid (Ika) Sashimi

Octopus (Tako) Sashimi

Yellowtail (Hamachi) Sashimi

MAKI, NIGIRI & SASHIMI COMBOS

Choice of a classic roll, choice of an order of sashimi or nigiri, a bowl of rice and tempura shrimps.

S52 Thai's House Platter

Famous sushi rolls on one platter; spicy California roll, tempura shrimp roll (fully cooked) and tuna summer roll (served rare).

S57 Maki, Nigiri & Sashimi Combo

Choose one of any class roll along with one order of nigiri (2 pieces) and one order of sashimi (3 pieces).

S53 Nigiri Combo

10 pieces Chef’s choice Nigiri (Sushi)

S54 Sashimi Combo

12 pieces Chef’s choice Sashimi

S58 Thai's House Boat 1

Choice of a classic roll, 6 pieces of nigiri and 9 pieces of sashimi.

S59 Thai's House Boat 2

Choice of 2 classic rolls, 8 pieces of nigiri and 12 pieces of sashimi.

APPR

17. Thai's House Salad

Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.

2. Crab Rangoon (5)

Stuffed with a combination of cream cheese, black pepper, green onions, imitation crab and Tin's House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.

5. Calamari Rings

Deep fried tempura calamari rings.

6. Crispy Chicken (Kai Krawp)

Thin strips of chicken are dipped in the batter (wheat flour and eggs) then briefly deep fried in vegetable oil.

8. Fried Sweet Corn (Khao Phot Thod)

Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

1. Chicken Leg (2)

Deep fried homemade marinated chicken leg (1) and thigh (1)

9. Shrimp Wrapped (Kung Hoh) (4)

Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

4. Spring Rolls (5)

Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.

7. Chicken Satay (4)

Chicken marinated in Thai curry powder and grilled with coconut milk and served with peanut sauce.

10. Fried Tofu (4)

Deep fried tofu served with sweet chili sauce and ground peanut.

3. Thai Dumpling (5)

Steamed ground chicken and shrimp with carrot, onion and cilantro in a wonton wrap served with ginger soy sauce.

11. Thai's House Sampler

Combination of spring roll, curry wrap, shrimp wrap, crab rangoon, and french fries.

YUM (THAI SALAD)

18. Larb (Thai Northeastern Salad)

Chopped chicken mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing.

19. Nam Tohk (Spicy Beef Salad)

Lightly grilled sliced beef with roasted rice powder, green onion, onion, mint, cilantro, and Thai chili powder.

20. Som Tum (Papaya Salad)

Shredded green papaya mixed with pounded in carrot, tomato, green beans, garlic, Thai chili, dried shrimp, peanut and lime.

21. Yam Wun Sen (Spicy Clear Noodle Salad)

Glass noodle salad with mixture of onions, peanuts, carrots, cilantro, tomato, and celery in spicy lime dressing with choice of chicken or seafood.

SOUP

17. Tom Jeud (Clear Chicken Soup)

Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.

18. Tom Kha Kai (Chicken Coconut Milk Soup)

Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.

19. Tom Yum Kai (Hot & Sour Chicken Soup)

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangal, tomato, cilantro and chicken.

20. Tom Yum Kung (Hot & Sour Shrimp Soup)

Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.

21. Tom Yum Tha-Le (Hot & Sour Seafood Soup)

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.

THAI-LE PHI SAEHT (SEA SPECIAL)

53. Pla Nin Thod (Deep Fried Tilapia)

Deep fried whole tilapia fish served with choice of sauce.

54. Prik Tha-Le (Spicy Ocean)

Stir-fried shrimp, catfish, mussels and calamari in homemade sauce with tomato, pineapple and bell peppers.

55. Pad Prik Pla Dook (Spicy Fried Catfish)

Deep fried catfish with green beans and basil leaves in hot chili sauce.

56. Pad Khing Tha-le (Ginger Seafood)

Stir-fried mixed seafood with ginger, onions, celery, and pepper.

57. Tom Yum Tha-Le (Hot & Sour Seafood Soup)

Noodles in Thai traditional hot and sour soup with lemongrass, mushrooms, lime juice, galangals, tomato, cilantro and seafood.

KHAO SAWY & KHAO PAD (NOODLES & FRIED RICE)

26. Khao Pad (Fried Rice)

Thai style fried rice with choice of meat, nion, green onion, carrot, egg and tomato.

27. Khao Pad, Bai Kra Prow (Fried Rice Basil)

Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.

28. khao Pad, Het (Fried Rice, Mushroom)

Thai styled fried rice with choice of meat, onions, bell pepper, egg and mushroom.

29. Khao Pad Sappalod (Thai Pineapple Fried Rice)

Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.

30. Kuay Tiew Nam (Thai Noodle Soup)

Rice noodles with sliced meat, bean sprouts, bok choy, green onion, cilantro, peanut, sweet soy sauce and fried garlic in homemade soup.

33. Kuay Tiew Khao Kai (Stir Fried Big Noodles)

Stir fried big noodles with chicken, broccoli, carrot, cabbage and fresh bean sprout served with sriracha sauce.

34. Kuay Tiew Tom Yum (Hot & Sour Thai Noodles Soup)

Rice noodles with choice of meat, Thai traditional hot and sour soup with bok choy, green onion, cilantro and ground peanut.

35. Laad Narh (Fried Noodles in Gravy Sauce)

flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli and carrot topped with special Tin's House gravy.

36. Pad Kee Maow (Drunken Noodles)

Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.

37. Pad Thai (Thai Fried Noodles)

Stir-fired noodles with meat, tofu, egg, ground peanut, green onion and bean sprout in pad Thai sauce.

38. Pas See Ewe (Sticky Flat Rice Noodles)

Stir-fried flat noodles with meat, cabbage, broccoli, carrot and egg in Thai sweet soy sauce.

KAENG THAI (THAI CURRIES & STIR FRIES)

Served with steamed rice and choice of meat.

39. Kaeng Khiao Wan (Green Curry)

Sliced meat with bamboo shoots, bell peppers, green beans, eggplant, basil leaves and coconut milk.

40. Kaeng Masaman (Masaman Curry)

Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.

41. Kaeng Deng (Red Curry)

Sliced meat in Thai hot curry with bamboo shoots, bell peppers, green beans, basil and coconut milk.

42. Kaeng Kari (Yellow Curry)

Choice of meat, yellow curry paste, coconut milk, potatoes, onions and chopped cashews.

43. Kaeng Phanaeng (Phanaeng Curry)

Choice of meat, phanaeng curry paste, kaffir lime leaves, sliced red chili and green beans.

44. Pad Khing (Ginger Meat)

Stir-fried meat with ginger, garlic onions, carrots, celery, bell peppers and mushrooms.

45. Pad Kra Prow (Spicy Basil)

Stir-fried meat in homemade sauce with basil leaves, onions, Thai chili, bell peppers and green beans.

46. Pad Nam Mun Hoy (Fried Meat in Oyster Sauce)

Sliced meat with onion, broccoli and carrot in oyster sauce.

47. Pad Ped (Stir-fried in Spicy Sauce)

Stir-fried meat in Thai curry paste with bamboo shoots, green beans, bell peppers, onions and basil leaves.

48. Pad Pak Ruam Mitt (Mixed Veggies & Meat)

Stir-fried mixed vegetables with sliced meat in homemade Thai sauce.

49. Pad Piew Wan (Sweet & Sour)

Stir-fried meat with cucumber, tomato, carrot, bell peppers, onions and pineapple with mushrooms in homemade sweet and sour paste sauce.

50. Pad Prik Khing (Fried Spicy Meat)

Stir-fried meat with green beans, kaffir lime leaves, onion and bell peppers in prik khing paste.

52. Prik Nuea (Pepper Steak)

Stir-fried beef with bell peppers, onions and mushrooms in homemade sauce.

KHANOM WAN (DESSERTS)

1. Guay Htod (Fried Banana)

4. Fried Banana with Iced Cream

5. Sweet Sticky Rice with Ice Cream

6. Fried Ice Cream

AA HAAN DEK (KID'S MENU)

K01. Kai Krawp (Crispy Chicken)

Thin strips of chicken are dipped in batter, then briefly deep-fried in hot oil.

K02. Chicken Fried Rice

Chicken, carrot, corn, and green peas with rice.

K04. Chicken Ramen Noodles

K05. Chicken Nuggets & Fries (5)

5 nuggets with french fries.

K06. Chicken on a Stick (4)

Marinated chicken, fried on a stick and served with special sauce for kids.

K07. French Fries

EXTRAS

Side Fried Rice

With egg, no meat.

BEVERAGES

Oliang (Thai Black Coffee)

Thai Hot Coffee

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