Your cart is empty.
SUSHI LUNCH SPECIAL
BL01. Lunch Appetizer
Any half roll (4 pieces) of spicy, crunchy or Philly roll with choice of salmon, tuna or shrimp.
BL03. Salmon for Lunch
Any half roll (4 pieces) of spicy salmon, crunch salmon or Philly salmon, one piece of salmon nigiri and one piece of salmon sashimi.
BL04. Tuna for Lunch
Any half roll (4 pieces) of spicy tuna, crunch tuna or Philly tuna, one piece of nigiri and one piece of tuna sashimi.
BL05. Bento for Lunch 1
Philly roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.
BL06. Bento for Lunch 2
California roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.
BL07. Bento for Lunch 3
California roll (4 pieces), basic tuna roll (8 pieces), sashimi (3 pieces),and spring mixed salad.
BL08. Bento for Lunch 4
Chicken teriyaki, California roll (4 pieces), sashimi (2 pieces),and a bowl of rice.
AR HAAN RIAK NAM YAWY (THAI APPETIZERS)
2. Crab Rangoon by Tin's House (6)
Stuffed with a combination of cream cheese, black pepper, green onions, imitation crab and Tin's House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.
4. Kaeng Hoh (Curry Wrapped) (6)
Deep fried spring roll skin stuffed with chicken, potato, onion, ginger and curry powder.
5. Kai Krawp (Crispy Chicken)
Thin strips of chicken are dipped in the batter (wheat flour and eggs) then briefly deep fried in vegetable oil.
6. Khao Phot Thod (Fried Sweet Corn)
Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.
7. Kung Hoh (Shrimp Wrapped) (5)
Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.
8. Thod Mum Pla (Fried Fish Cake)
Deep fried fish cake served with cucumber and onion with sweet vinegar sauce.
9. Paw Pia Thod (Spring Rolls) (5)
Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.
11. Satay Kai (Chicken Satay) (5)
Chicken marinated in Thai curry powder and grilled with coconut milk and served with peanut sauce.
12. Tohu Thod (Fried Tofu) (4)
Deep fried tofu served with sweet chili sauce and ground peanut.
13. Thai Dumpling (5)
Steamed ground chicken and shrimp with carrot, onion and cilantro in a wonton wrap served with ginger soy sauce.
YUM (THAI SALAD)
20. Tin's House Special
Deep fried chicken in egg mixed with onion, mint leaves, Thai chili powder, cilantro and roasted rice powder in lime dressing.
21. Yum Pla Muek (Calamari Salad)
Calamari, onion, celery, carrot, tomato, green onion, Thai chili, and lime dressing.
22. Larb (Thai Northeastern Salad)
Chopped chicken mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing.
23. Nam Tohk (Spicy Beef Salad)
Lightly grilled sliced beef with roasted rice powder, green onion, onion, mint, cilantro, and Thai chili powder.
24. Som Tum (Papaya Salad)
Shredded green papaya mixed with pounded in carrot, tomato, green beans, garlic, Thai chili, dried shrimp, peanut and lime.
15. Tom Jeud (Clear Chicken Soup)
Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.
16. Tom Kha Kai (Chicken Coconut Milk Soup)
Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.
17. Tom Yum Kai (Hot & Sour Chicken Soup)
Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangal, tomato, cilantro and chicken.
18. Tom Yum Kung (Hot & Sour Shrimp Soup)
Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.
THAI-LE PHI SAEHT (SEA SPECIAL)
51. Pla Nin Thod (Deep Fried Tilapia)
Deep fried whole tilapia fish served with choice of sauce.
52. Prik Tha-Le (Spicy Ocean)
Stir-fried shrimp, catfish, mussels and calamari in homemade sauce with tomato, pineapple and bell peppers.
53. Pad Prik Pla Dook (Spicy Fried Catfish)
Deep fried catfish with green beans and basil leaves in hot chili sauce.
54. Pad Khing Tha-le (Ginger Seafood)
Stir-fried mixed seafood with ginger, onions, celery, and pepper.
KHAO SAWY & KHAO PAD (NOODLES & FRIED RICE)
26. Khao Pad (Fried Rice)
Thai style fried rice with choice of meat, nion, green onion, carrot, egg and tomato.
27. Khao Pad, Bai Kra Prow (Fried Rice Basil)
Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.
28. khao Pad, Het (Fried Rice, Mushroom)
Thai styled fried rice with choice of meat, onions, bell pepper, egg and mushroom.
29. Khao Pad Sappalod (Thai Pineapple Fried Rice)
Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.
30. Kuay Tiew Nam (Thai Noodle Soup)
Rice noodles with sliced meat, bean sprouts, bok choy, green onion, cilantro, peanut, sweet soy sauce and fried garlic in homemade soup.
31. Kuay Tiew Hang (Thai Noodles Salad)
Rice noodles with sliced meat, bean sprouts, green onion, cilantro, bok choy and fried garlic.
32. Kuay Tiew Khao Kai (Stir Fried Big Noodles)
Stir fried big noodles with chicken, broccoli, carrot, cabbage and fresh bean sprout served with sriracha sauce.
33. Kuay Tiew Tom Yum (Hot & Sour Thai Noodles Soup)
Rice noodles with choice of meat, Thai traditional hot and sour soup with bok choy, green onion, cilantro and ground peanut.
34. Laad Narh (Fried Noodles in Gravy Sauce)
flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli and carrot topped with special Tin's House gravy.
35. Pad Kee Maow (Drunken Noodles)
Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.
36. Pad Thai (Thai Fried Noodles)
Stir-fired noodles with meat, tofu, egg, ground peanut, green onion and bean sprout in pad Thai sauce.
KAENG THAI (THAI CURRIES & STIR FRIES)
Served with steamed rice and choice of meat.
38. Kaeng Khiao Wan (Green Curry)
Sliced meat with bamboo shoots, bell peppers, green beans, eggplant, basil leaves and coconut milk.
39. Kaeng Masaman (Masaman Curry)
Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.
40. Kaeng Deng (Red Curry)
Sliced meat in Thai hot curry with bamboo shoots, bell peppers, green beans, basil and coconut milk.
41. Kaeng Kari (Yellow Curry)
Choice of meat, yellow curry paste, coconut milk, potatoes, onions and chopped cashews.
42. Kaeng Phanaeng (Phanaeng Curry)
Choice of meat, phanaeng curry paste, kaffir lime leaves, sliced red chili and green beans.
43. Pad Khing (Ginger Meat)
Stir-fried meat with ginger, garlic onions, carrots, celery, bell peppers and mushrooms.
44. Pad Kra Prow (Spicy Basil)
Stir-fried meat in homemade sauce with basil leaves, onions, Thai chili, bell peppers and green beans.
45. Pad Nam Mun Hoy (Fried Meat in Oyster Sauce)
Sliced meat with onion, broccoli and carrot in oyster sauce.
46. Pad Ped (Stir-fried in Spicy Sauce)
Stir-fried meat in Thai curry paste with bamboo shoots, green beans, bell peppers, onions and basil leaves.
47. Pad Pak Ruam Mitt (Mixed Veggies & Meat)
Stir-fried mixed vegetables with sliced meat in homemade Thai sauce.
48. Pad Piew Wan (Sweet & Sour)
Stir-fried meat with cucumber, tomato, carrot, bell peppers, onions and pineapple with mushrooms in homemade sweet and sour paste sauce.
49. Pad Prik Khing (Fried Spicy Meat)
Stir-fried meat with green beans, kaffir lime leaves, onion and bell peppers in prik khing paste.
KHANOM WAN (DESSERTS)
AA HAAN DEK (KID'S MENU)
1. Kai Krawp (Crispy Chicken)
Thin strips of chicken are dipped in batter, then briefly deep-fried in hot oil.
5. Chicken on a Stick (4)
Marinated chicken, fried on a stick and served with special sauce for kids.
6. Khao Phot Thod (Fried Sweet Corn)
Sweet corn dipped in flour and deep-fried until crispy, served with sweet and sour peanut sauce.
7. Luchin Htod (Fish Balls on a Stick)
Deep-fried fish balls on a stick served with special sauce for kids.