Thai's House Halal Thai Cuisine and Sushi Online Ordering Menu

Tofu, scallions and seaweed in a miso broth.

Boiled soybeans seasoned with salt.

Tempura broccoli, onion and bell peppers with tempura sauce.

Imitation crab, cucumber, spicy mayo, masago and Japanese seasoning.

Sushi rice, chicken, cucumber, broccoli, carrot, sweet corn, teriyaki sauce, and sesame seed.

Tempura crunch, avocado, seaweed, and sushi rice. Crab mix, avocado, cucumber, spicy mayo and eel sauce. 8-10 pieces per order.

Crab stick, cucumber, avocado, seaweed, sesame seeds, and sushi rice. 8-10 pieces per order.

Tuna, sweet pepper, cucumber, sesame seeds, and spicy mayo sauce. 8-10 pieces per order.

Salomon, cream cheese, avocado, seaweed, sesame seeds, and sushi rice. 8-10 pieces per order.

Cucumber, carrots, avocado, lettuce, rice paper, and , cooked shrimp with sweet chili sauce. 8-10 pieces per order.

Spicy crab, cucumber, avocado, seaweed, sesame seeds, and sushi rice. 8-10 pieces per order.

Salmon, cream cheese, sweet pepper, carrot, sesame seeds and spicy mayo sauce. 8-10 pieces per order.

Cucumber, carrot, avocado, red leaf lettuce, seaweed, and sesame seeds with sushi rice. 6-8 pieces per order. Classic veggie roll.

Cooked salmon, avocado, carrot, sesame seeds, seaweed, and sushi rice with teriyaki sauce. 8-10 pieces per order.

Fried tempura shrimp, avocado and topped with eel sauce, and sesame seeds. 8-10 pieces per order.

Spicy crab, cucumber and avocado topped with spicy shrimp, spicy mayo and tempura flake. 8-10 pieces per order.

Tempura shrimp, cream cheese and avocado topped with baked spicy crab meat. 8-10 pieces per order.

Shrimp tempura, avocado, crab stick, topped with spicy tuna, masago, spicy sauce, and eel sauce. 8-10 pieces per order.

Spicy crab, cucumber, avocado, yummy sauce, eel sauce, and tempura crunch. 8-10 pieces per order.

Salmon, avocado, seaweed, sushi rice and topped with salmon. 8-10 pieces per order.

Fried soft shell crab, spicy tuna, eel, avocado in soy paper and topped with masago, scallion, spicy mayo and eel sauce. 8-10 pieces per order.

Tempura shrimp, cucumber, cream cheese topped with crab meat, yummy sauce, sriracha, and sesame seed. 8-10 pieces per order.

Crab meat and cream cheese topped with fresh salmon, baked and topped with spicy mayo and eel sauce. 8-10 pieces per order.

Real crab meat, cucumber, avocado, and sesame seeds. 8-10 pieces per order.

California roll topped with a variety of fishes. 8-10 pieces per order.

Tempura shrimp, cucumber and cream cheese wrapped in avocado and sesame seeds with eel sauce, and drop of sriracha. 8-10 pieces per order.

Salmon, cream cheese, tamago, crab stick, deep-fried and topped with eel, sweet pepper, spicy mayo, eel sauce, and hot sauce. 8-10 pieces per order.

Avocado, cream cheese, shrimp, and crab stick topped with crab salad, mayo, eel sauce, and hot sauce, torched. 8-10 pieces per order.

Shrimp tempura, spicy tuna topped with cooked shrimp, cooked on fire. 8-10 pieces per order.

Spicy salmon, tempura shrimp topped with white tuna, eel sauce, spicy mayo and sweet chillies. 8-10 pieces per order.

Spicy tuna and cucumber topped with salmon, thin slices of lemon and a dot of spicy sauce. 8-10 pieces per order. Raw special roll.

Deep-fried Philly roll topped with eel sauce and spicy mayo. 8-10 pieces per order.

Tempura-fried soft shell crab, lettuce, avocado, seaweed and sushi rice topped with teriyaki and sweet chili sauce.

Deep tempura fried roll with real crab meat, avocado and cream cheese then topped with spicy tuna. 8-10 pieces per order.

Cream cheese, crab and scallions rolled in sushi rice with seaweed and tempura fried then topped with teriyaki and sweet chili sauce. 8-10 pieces per order.

Deep-fried roll with crab meat, cream cheese and asparagus topped with spicy mayo and eel sauce. 8-10 pieces per order.

Deep-fried roll with a choice of shrimp, tuna OR salmon, and seared beef fillet, cream cheese, asparagus, avocado, topped with Sriracha, spicy mayo, and eel sauce. 8-10 pieces per order.

Deep-fried roll with salmon, crab meat, avocado and cream cheese topped with eel sauce. 8-10 pieces per order.

Spicy California roll, tempura shrimp roll (fully cooked), and yummy roll.

10 pieces Chef’s choice Nigiri (Sushi)

12 pieces Chef’s choice Sashimi

Crunchy roll, 4 pieces nigiri, and a bowl of rice with sesame seeds.

Yummy roll, 4 pieces of sashimi, and a bowl of rice with sesame seeds.

Choice of 2 signature rolls, 8 pieces of nigiri and 8 pieces of sashimi.

Stuffed with a combination of cream cheese, black pepper, green onions, imitation crab and Tin's House seasoning wrapped in a wonton wrapper and deep-fried in vegetable oil.

Deep-fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.

Steamed ground chicken and shrimp with carrot, onion and cilantro in a wonton wrap served with ginger soy sauce.

Sweet corn dipped in flour and deep-fried until crispy, served with sweet and sour sauce with ground peanut.

Chicken marinated in Thai curry powder and grilled with coconut milk and served with peanut sauce.

Deep-fried homemade marinated chicken leg (1) and thigh (1)

Deep-fried tofu served with sweet chili sauce and ground peanut.

Deep-fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

Combination of spring rolls, crab rangoon, shrimp wrapped, and french fries.

Deep-fried tempura calamari rings.

Thin strips of chicken are dipped in the batter (wheat flour and eggs) then briefly deep-fried in vegetable oil.

Thai traditional hot and sour soup with bok choy, green onion, and cilantro.

Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.

Bean sprouts, bok choy, green onion cilantro peanut, and fried garlic in homemade soup.

Chicken broth and veggies broth with rice noodles.

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.

Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.

Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.

Glass noodle salad with mixture of onions, peanuts, carrots, cilantro, tomato, and celery in spicy lime dressing with choice of chicken or seafood.

Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.

Chopped chicken mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing.

Shredded green papaya mixed with pounded in carrot, tomato, green beans, garlic, Thai chili, dried shrimp, peanut and lime.

Lightly grilled sliced beef with roasted rice powder, green onion, onion, mint, cilantro, and Thai chili powder.

Stir-fried noodles with meat, tofu, egg, ground peanut, green onion and bean sprout in pad Thai sauce.

Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.

Fried rice with crab meat, carrot, egg, onion, and tomato.

Thai-style fried rice with choice of meat, onion, green onion, carrot, egg and tomato.

Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.

Stir-fried flat noodles with meat, cabbage, broccoli, carrot and egg in Thai sweet soy sauce.

Thai style fried rice with choice of meat, onions, garlic, green onion, bell pepper, egg, and mushroom.

Stir-fried silver noodles with egg, and mixed veggie in mild brown sauce.

Stir-fried egg noodles with meat, cabbage, broccoli, carrot, and egg in Thai sweet soy sauce.

Flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli and carrot topped with special Tin's House gravy.

Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.

Stir fried big noodles with chicken, broccoli, carrot, cabbage and fresh bean sprout served with sriracha sauce.

Sliced meat in Thai hot curry with bamboo shoots, bell peppers, green beans, basil and coconut milk.

Stir-fried meat in homemade sauce with basil leaves, onions, Thai chili, bell peppers and green beans.

Sliced meat with bamboo shoots, bell peppers, green beans, eggplant, basil leaves and coconut milk.

Choice of meat, yellow curry paste, coconut milk, potatoes, onions and chopped cashews.

Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.

Stir-fried mixed vegetables with sliced meat in homemade Thai sauce.

Choice of meat, phanaeng curry paste, kaffir lime leaves, sliced red chili and green beans.

Stir-fried meat with cucumber, tomato, carrot, bell peppers, onions and pineapple with mushrooms in homemade sweet and sour paste sauce.

Stir-fried beef with bell peppers, onions and mushrooms in homemade sauce.

Stir-fried meat with ginger, garlic onions, carrots, celery, bell peppers and mushrooms.

Stir-fried meat with cashew, carrots, mushroom, baby corn, and bell pepper.

Stir-fried meat with eggplant, bell pepper, carrot, and basil.

Stir-fried meat with garlic sauce with carrot, and green onion.

Stir-fried meat with bell pepper, onion, carrot, and green onion.

Stir-fried meat in Thai curry paste with bamboo shoots, green beans, bell peppers, onions and basil leaves.

Sliced meat with onion, broccoli and carrot in oyster sauce.

Stir-fried meat with green beans, kaffir lime leaves, onion and bell peppers in prik khing paste.

Deep-fried whole tilapia fish served with choice of sauce.

Stir-fried shrimp, catfish, mussels and calamari in homemade sauce with tomato, pineapple and bell peppers.

Deep-fried catfish with green beans and basil leaves in hot chili sauce.

Stir-fried mixed seafood with eggplant, bell pepper, carrot, onion, and basil.

Spicy. Noodles in Thai traditional hot and sour soup with lemongrass, mushroom, lime juice, galangals, tomato, cilantro, and seafood.

Stir-fried mixed seafood with ginger, onions, celery, and pepper.

Crispy tilapia fillet topped with mango chunks and sweet chili sauce.

With egg, no meat.

Coke products

Refreshing Thai tea, with options for either coffee-based or classic tea preparation.

Selection of traditional hot teas including jasmine, green, jasmine green, and Burmese black.

Chicken, carrot, corn, and green peas with rice.

5 nuggets with french fries.

Marinated chicken, fried on a stick and served with special sauce for kids.

Thin strips of chicken are dipped in batter, then briefly deep-fried in hot oil.

Chicken and ramen noodles.

Teriyaki chicken, steamed veggies served with steamed rice.