Tin's House Thai Cuisine and Sushi Online Ordering Menu

Any half roll (4 pieces) of spicy, crunchy or Philly roll with choice of salmon, tuna or shrimp.

Half California roll (4 pieces).

Any half roll (4 pieces) of spicy salmon, crunch salmon or Philly salmon, one piece of salmon nigiri and one piece of salmon sashimi.

Any half roll (4 pieces) of spicy tuna, crunch tuna or Philly tuna, one piece of nigiri and one piece of tuna sashimi.

Philly roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.

California roll (4 pieces), nigiri (2 pieces), sashimi (2 pieces),and spring mixed salad.

California roll (4 pieces), basic tuna roll (8 pieces), sashimi (3 pieces),and spring mixed salad.

Chicken teriyaki, California roll (4 pieces), sashimi (2 pieces),and a bowl of rice.

Salmon teriyaki, California roll (4 pieces), nigiri (2 pieces),and spring mixed salad.

Lettuce, carrot, red cabbage and tomato with homemade ginger dressing.

Stuffed with a combination of cream cheese, black pepper, green onions, imitation crab and Tin's House seasoning wrapped in a wonton wrapper and deep fried in vegetable oil.

Deep fried tempura calamari rings.

Deep fried spring roll skin stuffed with chicken, potato, onion, ginger and curry powder.

Thin strips of chicken are dipped in the batter (wheat flour and eggs) then briefly deep fried in vegetable oil.

Sweet corn dipped in flour and deep fried until crispy, served with sweet and sour sauce with ground peanut.

Deep fried shrimp wrapped in spring roll skin, served with sweet and sour sauce with ground peanut.

Deep fried fish cake served with cucumber and onion with sweet vinegar sauce.

Deep fried homemade spring rolls stuffed with cabbage, carrot, celery, green bean and onion served with sweet chili sauce.

Chicken marinated in Thai curry powder and grilled with coconut milk and served with peanut sauce.

Deep fried tofu served with sweet chili sauce and ground peanut.

Steamed ground chicken and shrimp with carrot, onion and cilantro in a wonton wrap served with ginger soy sauce.

Combination of spring roll, curry wrap, shrimp wrap, crab rangoon, and french fries.

Deep fried chicken in egg mixed with onion, mint leaves, Thai chili powder, cilantro and roasted rice powder in lime dressing.

Calamari, onion, celery, carrot, tomato, green onion, Thai chili, and lime dressing.

Chopped chicken mixed with onion, mint leaves, cilantro, Thai chili powder and roasted rice powder in lime dressing.

Lightly grilled sliced beef with roasted rice powder, green onion, onion, mint, cilantro, and Thai chili powder.

Shredded green papaya mixed with pounded in carrot, tomato, green beans, garlic, Thai chili, dried shrimp, peanut and lime.

Glass noodle salad with mixture of onions, peanuts, carrots, cilantro, tomato, and celery in spicy lime dressing with choice of chicken or seafood.

Clear soup with ground chicken in cucumber, black pepper, green onions and cilantro.

Coconut milk soup with onions, galangal, lemongrass, cilantro, mushroom, chili paste, tomato and chicken.

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangal, tomato, cilantro and chicken.

Thai traditional hot and sour soup with milk, lemongrass, mushrooms, lime juice, galangal, tomato, cilantro and shrimp.

Thai traditional hot and sour soup with milk, lemongrass, mushroom, lime juice, galangals, tomato, cilantro and seafood.

Deep fried whole tilapia fish served with choice of sauce.

Stir-fried shrimp, catfish, mussels and calamari in homemade sauce with tomato, pineapple and bell peppers.

Deep fried catfish with green beans and basil leaves in hot chili sauce.

Stir-fried mixed seafood with ginger, onions, celery, and pepper.

Noodles in Thai traditional hot and sour soup with lemongrass, mushrooms, lime juice, galangals, tomato, cilantro and seafood.

Thai style fried rice with choice of meat, nion, green onion, carrot, egg and tomato.

Spicy Thai style fried rice with choice of meat, onion, bell pepper, egg and basil leaves.

Thai styled fried rice with choice of meat, onions, bell pepper, egg and mushroom.

Thai style fried rice with choice of meat, onion, pineapple, green peas, carrot, curry powder and butter.

Rice noodles with sliced meat, bean sprouts, bok choy, green onion, cilantro, peanut, sweet soy sauce and fried garlic in homemade soup.

Rice noodles with sliced meat, bean sprouts, green onion, cilantro, bok choy and fried garlic.

Stir fried big noodles with chicken, broccoli, carrot, cabbage and fresh bean sprout served with sriracha sauce.

Rice noodles with choice of meat, Thai traditional hot and sour soup with bok choy, green onion, cilantro and ground peanut.

flat rice noodles with choice of meat, bok choy, cabbage, mushroom, broccoli and carrot topped with special Tin's House gravy.

Stir-fried flat rice noodles with choice of meat, bell pepper, carrot, cabbage, onion, basil leaves and bok choy in homemade sauce.

Stir-fired noodles with meat, tofu, egg, ground peanut, green onion and bean sprout in pad Thai sauce.

Stir-fried flat noodles with meat, cabbage, broccoli, carrot and egg in Thai sweet soy sauce.

Sliced meat with bamboo shoots, bell peppers, green beans, eggplant, basil leaves and coconut milk.

Masaman curry in coconut milk with potato, carrot, pineapple, onion and peanut.

Sliced meat in Thai hot curry with bamboo shoots, bell peppers, green beans, basil and coconut milk.

Choice of meat, yellow curry paste, coconut milk, potatoes, onions and chopped cashews.

Choice of meat, phanaeng curry paste, kaffir lime leaves, sliced red chili and green beans.

Stir-fried meat with ginger, garlic onions, carrots, celery, bell peppers and mushrooms.

Stir-fried meat in homemade sauce with basil leaves, onions, Thai chili, bell peppers and green beans.

Sliced meat with onion, broccoli and carrot in oyster sauce.

Stir-fried meat in Thai curry paste with bamboo shoots, green beans, bell peppers, onions and basil leaves.

Stir-fried mixed vegetables with sliced meat in homemade Thai sauce.

Stir-fried meat with cucumber, tomato, carrot, bell peppers, onions and pineapple with mushrooms in homemade sweet and sour paste sauce.

Stir-fried meat with green beans, kaffir lime leaves, onion and bell peppers in prik khing paste.

Stir-fried beef with bell peppers, onions and mushrooms in homemade sauce.

Sweet sticky rice with mango.

Thin strips of chicken are dipped in batter, then briefly deep-fried in hot oil.

Chicken, carrot, corn, and green peas with rice.

5 nuggets with french fries.

Marinated chicken, fried on a stick and served with special sauce for kids.

Sweet corn dipped in flour and deep-fried until crispy, served with sweet and sour peanut sauce.

Deep-fried fish balls on a stick served with special sauce for kids.

With egg, no meat.

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